Quantification and health impact assessment of polycyclic aromatic hydrocarbons (PAHs) emissions from crop residue combustion

Quantification and health impact assessment of polycyclic aromatic hydrocarbons (PAHs) emissions from crop residue combustion

Emission of Polycyclic Aromatic Hydrocarbon compounds from combustion of crop residue was investigated. Crop residues comprising maize cobs, maize husks, rice husks and bean chaff were burnt in a furnace at a temperature of 400 °C and the emissions from the combustion process were characterized usin...

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Bibliographic Details
Main Authors: Bamidele Sunday Fakinle, Ebenezer Leke Odekanle, Chika Ike-Ojukwu, Omowonuola Olubukola Sonibare, Olayomi Abiodun Falowo, Folawemi Winner Olubiyo, Daniel Olawale Oke, Charity O. Aremu
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Heliyon
Subjects:
Aromatic hydrocarbon
Combustion
Crop residue
PAHs
Pollutants
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844022004017

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http://www.sciencedirect.com/science/article/pii/S2405844022004017

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