Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage <i>Kulen</i>

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage <i>Kulen</i>

The aim of this study was to identify and compare surface mycobiota of traditional and industrial Croatian dry-fermented sausage <i>Kulen</i>, especially toxicogenic species, and to detect contamination with mycotoxins recognized as the most important for meat products. Identification of...

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Bibliographic Details
Main Authors: Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović, Jelka Pleadin
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Toxins
Subjects:
meat products
cyclopiazonic acid
aflatoxin B<sub>1</sub>
ochratoxin A
LC-MS/MS
moulds
Online Access:https://www.mdpi.com/2072-6651/13/11/798

Internet

https://www.mdpi.com/2072-6651/13/11/798

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