Efek penggunaan tepung umbi dan kulit bawang putih (Allium sativum Linn) sebagai feed additive terhadap penampilan produksi ayam petelur

Efek penggunaan tepung umbi dan kulit bawang putih (Allium sativum Linn) sebagai feed additive terhadap penampilan produksi ayam petelur

This study aims to evaluate the effect of giving Garlic and Allium sativum (TUKBP) Flour as feed additives on various levels of feeding in feed consumption, Hen Day Production (HDP), egg mass, feed conversion and Income Over Feed Cost (IOFC) in laying hens. A total of 320 laying hens strain Isa Brow...

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Bibliographic Details
Main Authors: Maria Karolina Deko, Irfan H. Djunaidi, M. Halim Natsir
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2018-12-01
Series:Jurnal Ilmu-Ilmu Peternakan
Subjects:
garlic
feed additive
production performance
laying hens
Online Access:https://jiip.ub.ac.id/index.php/jiip/article/view/466

Internet

https://jiip.ub.ac.id/index.php/jiip/article/view/466

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