Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

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Foodborne bongkrekic acid (BA) poisoning is a fatal foodborne disease in China. From 2010–2020, a total of 19 BA poisoning outbreaks were reported to the China National Foodborne Disease Outbreak Surveillance System. These outbreaks involved 146 illnesses, 139 hospitalizations, and 43 deaths, with a...

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Bibliographic Details
Main Authors: Hexiang Zhang, Yunchang Guo, Lili Chen, Zhitao Liu, Junhua Liang, Mengmeng Shi, Fei Gao, Yunqi Song, Jiang Chen, Ping Fu
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2023-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833544/?tool=EBI

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833544/?tool=EBI

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