Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study

Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study

BackgroundVast accumulative evidence suggests that the consumption of tea and its components have various potential health benefits. This study used a longitudinal study to examine the causality between tea consumption and frailty in older Chinese people.MethodsThis study employed the longitudinal d...

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Bibliographic Details
Main Authors: Tianjing Gao, Siyue Han, Guangju Mo, Qing Sun, Min Zhang, Huaqing Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
tea consumption
frailty
China
older people
CLHLS
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.916791/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.916791/full

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