Levan Production by <i>Suhomyces kilbournensis</i> Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation

Levan Production by <i>Suhomyces kilbournensis</i> Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation

The valorization of byproducts from the sugarcane industry represents a potential alternative method with a low energy cost for the production of metabolites that are of commercial and industrial interest. The production of exopolysaccharides (EPSs) was carried out using the yeast <i>Suhomyces...

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Bibliographic Details
Main Authors: Mariana González-Torres, Francisco Hernández-Rosas, Neith Pacheco, Josafhat Salinas-Ruiz, José A. Herrera-Corredor, Ricardo Hernández-Martínez
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Molecules
Subjects:
levan
exopolysaccharides
carbon source
nitrogen source
<i>Suhomyces kilbournensis</i>
Online Access:https://www.mdpi.com/1420-3049/29/5/1105

Internet

https://www.mdpi.com/1420-3049/29/5/1105

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