The nutrient value of banana peel fermented by tape yeast as poultry feedstuff

The nutrient value of banana peel fermented by tape yeast as poultry feedstuff

This study aims to evaluate the effect of different tape yeast levels as inoculum in the banana peels fermentation process to the nutritional content. This study used an experimental method with a Completely Randomized Design (CRD) in one way ANOVA with 4 treatments and 4 replications. Treatments ba...

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Bibliographic Details
Main Authors: Theresia Nur Indah Koni, Tri Anggarini Yuniwaty Foenay, Asrul Asrul
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2019-12-01
Series:Jurnal Ilmu-Ilmu Peternakan
Subjects:
banana peels
yeast
nutrient value
fermentation
Online Access:https://jiip.ub.ac.id/index.php/jiip/article/view/704

Internet

https://jiip.ub.ac.id/index.php/jiip/article/view/704

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