Analysis of microbial contamination status and influencing factors in pre-cooked food enterprises
Objective To understand the status of microbial contamination in the production of pre-cooked food, provide a basis for the sanitary control of pre-cooked food enterprises, and to make recommendations for the formulation of related product hygiene specifications and standards. Methods From the 70 pr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-11-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200614 |