COVID- 19 and human right to food: lived experiences of the urban poor in Kenya with the impacts of government’s response measures, a participatory qualitative study

COVID- 19 and human right to food: lived experiences of the urban poor in Kenya with the impacts of government’s response measures, a participatory qualitative study

Abstract Background Globally, governments put in place measures to curb the spread of COVID-19. Information on the effects of these measures on the urban poor is limited. This study aimed to explore the lived experiences of the urban poor in Kenya in the context of government’s COVID-19 response mea...

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Bibliographic Details
Main Authors: Elizabeth Wambui Kimani-Murage, David Osogo, Carolyn Kemunto Nyamasege, Emmy Kageha Igonya, David Otieno Ngira, John Harrington
Format: Article
Language:English
Published: BMC 2022-07-01
Series:BMC Public Health
Subjects:
COVID-19
Response measures
Right to food
Vulnerable populations
Kenya
Online Access:https://doi.org/10.1186/s12889-022-13638-3

Internet

https://doi.org/10.1186/s12889-022-13638-3

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