Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data

OBJECTIVES This study was conducted to examine the differences in food literacy between adults and older adults and the association of food literacy with food group intake. METHODS In total, 4,039 participants from the 2021 Survey for Food Consumption in Seoul were included in this study. The intake...

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Bibliographic Details
Main Authors: Seulgi Lee, Sohyun Park, Kirang Kim
Format: Article
Language:English
Published: Korean Society of Epidemiology 2023-07-01
Series:Epidemiology and Health
Subjects:
Online Access:http://www.e-epih.org/upload/pdf/epih-45-e2023062.pdf