Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling

Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling

The chocolate industry is constantly developing new products with different fillings, toppings, flavours, etc. Chocolates with alcoholic filling are popular, especially with young adults. In chocolates with alcoholic filling different kinds of thickeners can be used to increase the viscosity of the...

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Bibliographic Details
Main Authors: Mirela Trgovac, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2022-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
chocolate
alcoholic filling
bitter herbal liqueur
sensory acceptability
stability
Online Access:https://hrcak.srce.hr/file/417059

Internet

https://hrcak.srce.hr/file/417059

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