Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line

Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line

The accumulation of advanced glycation end-products (AGEs) in the body is implicated in numerous diseases, being methylglyoxal (MGO) one of the main precursors. One of the strategies to reduce AGEs accumulation might be acting in an early stage of glycation by trapping MGO. Thus, this work aimed to...

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Bibliographic Details
Main Authors: Sandrine S. Ferreira, M. Rosário Domingues, Cristina Barros, Sónia A.O. Santos, Armando J.D. Silvestre, Amélia M. Silva, Fernando M. Nunes
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Chemistry: X
Subjects:
Anti-glycative
Methylglyoxal
Elderberries
Anthocyanins
Cytoprotection
HepG2 cells
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522002668

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http://www.sciencedirect.com/science/article/pii/S2590157522002668

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