Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea Europaea L.

Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea Europaea L.

This study evaluated the effects of supplementing with natural functional feed on the plasma fatty acid profile of lactating Italian Holstein-Friesian dairy cows. Thirty cows in mid-lactation received the natural olive extract PHENOFEED DRY (500 mg/cow/day) which mainly comprises hydroxytyrosol, tyr...

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Bibliographic Details
Main Authors: Maria Chiara Di Meo, Angela Salzano, Tiziana Zotti, Antonio Palladino, Daniela Giaquinto, Lucianna Maruccio, Riccardo Romanucci, Mariapina Rocco, Armando Zarrelli, Michael J. D'Occhio, Giuseppe Campanile, Ettore Varricchio
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Veterinary and Animal Science
Subjects:
Antioxidant activity
Dairy cows
Fatty acids
Functional feed
Holstein
Olea Europaea L. polyphenols
Online Access:http://www.sciencedirect.com/science/article/pii/S2451943X23000157

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http://www.sciencedirect.com/science/article/pii/S2451943X23000157

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