Effect of adding mucilage from Opuntia ficus-indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms
Raw milk is one of the most important food for human consumption, particularly for small dairy farms who produce milk either self-consumption or to sell it to local artisanal cheese makers; due to the elevate risk of contamination by pathogenic bacteria, it is important to offer alternatives to enha...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad De La Salle Bajío
2016-05-01
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| Series: | Nova Scientia |
| Subjects: | |
| Online Access: | http://novascientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/384 |