Effect of adding mucilage from Opuntia ficus-indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms

Effect of adding mucilage from Opuntia ficus-indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms

Raw milk is one of the most important food for human consumption, particularly for small dairy farms who produce milk either self-consumption or to sell it to local artisanal cheese makers; due to the elevate risk of contamination by pathogenic bacteria, it is important to offer alternatives to enha...

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Bibliographic Details
Main Authors: Rosa Elena Pérez Sánchez, Ruy Ortiz-Rodríguez, José Luis Aguilar-Barrera, Juan José Valdéz-Alarcón, Daniel Val- Arreola, Juvenal Esquivel-Córdoba, Héctor Eduardo Martínez-Flores
Format: Article
Language:English
Published: Universidad De La Salle Bajío 2016-05-01
Series:Nova Scientia
Subjects:
Raw milk
Opuntia
mucilage
mesophilic aerobic bacteria
total coliforms
Online Access:http://novascientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/384

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