Physiological and Transcriptomic Analyses Revealed That Humic Acids Improve Low-Temperature Stress Tolerance in Zucchini (<i>Cucurbita pepo</i> L.) Seedlings

Physiological and Transcriptomic Analyses Revealed That Humic Acids Improve Low-Temperature Stress Tolerance in Zucchini (<i>Cucurbita pepo</i> L.) Seedlings

Zucchini (<i>Cucurbita pepo</i> L.) is one of the main vegetable crops grown under protected cultivation in northern China. Low-temperature (LT) stress severely inhibits the growth of zucchini seedlings, resulting in reductions in yield and quality. Here, using three kinds of different h...

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Bibliographic Details
Main Authors: Haiping Li, Fanrong Kong, Tingting Tang, Yalan Luo, Haoran Gao, Jin Xu, Guoming Xing, Lingzhi Li
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Plants
Subjects:
humic acid
low temperature stress
transcriptomic analysis
metabolism reprogramming
antioxidative defense
zucchini
Online Access:https://www.mdpi.com/2223-7747/12/3/548

Internet

https://www.mdpi.com/2223-7747/12/3/548

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