Prevalence and Virulence Determinants of <i>Staphylococcus aureus</i> in Wholesale and Retail Pork in Wuhan, Central China

Prevalence and Virulence Determinants of <i>Staphylococcus aureus</i> in Wholesale and Retail Pork in Wuhan, Central China

<i>Staphylococcus aureus</i> is one of the major foodborne pathogens and can cause serious foodborne illness in humans by foods contaminated with <i>S. aureus</i> enterotoxins. In recent years, livestock-associated <i>S. aureus</i> has been a major public health c...

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Bibliographic Details
Main Authors: Zhihao Zhu, Xiaoying Liu, Xingyu Chen, Geng Zou, Qi Huang, Xianrong Meng, Xiaoying Pei, Zhou Chen, Rui Zhou, Dongliang Hu, Mei Liu, Shaowen Li
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
antimicrobial resistance
enterotoxin
food safety
MRSA
pork
<i>Staphylococcus aureus</i>
Online Access:https://www.mdpi.com/2304-8158/11/24/4114

Internet

https://www.mdpi.com/2304-8158/11/24/4114

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