Lactational Changes of Phospholipids Content and Composition in Chinese Breast Milk

Lactational Changes of Phospholipids Content and Composition in Chinese Breast Milk

Phospholipids are pivotal polar lipids in human milk and essential for infants’ growth and development, especially in the brain and cognitive development. Its content and composition are affected by multiple factors and there exist discrepancies in different studies. In this study, we determined fiv...

Full description

Bibliographic Details
Main Authors: Meng-Tao Yang, Qiu-Ye Lan, Xue Liang, Ying-Yi Mao, Xiao-Kun Cai, Fang Tian, Zhao-Yan Liu, Xiang Li, Yan-Rong Zhao, Hui-Lian Zhu
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
Chinese breast milk
phospholipids
lactational stages
MUAI
HPLC-ELSD
Online Access:https://www.mdpi.com/2072-6643/14/8/1539

Internet

https://www.mdpi.com/2072-6643/14/8/1539

Similar Items