Multi-Omics Analysis of Multiple Glucose-Sensing Receptor Systems in Yeast

Multi-Omics Analysis of Multiple Glucose-Sensing Receptor Systems in Yeast

The yeast <i>Saccharomyces cerevisiae</i> has long been used to produce alcohol from glucose and other sugars. While much is known about glucose metabolism, relatively little is known about the receptors and signaling pathways that indicate glucose availability. Here, we compare the two...

Full description

Bibliographic Details
Main Authors: Shuang Li, Yuanyuan Li, Blake R. Rushing, Sarah E. Harris, Susan L. McRitchie, Daniel Dominguez, Susan J. Sumner, Henrik G. Dohlman
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Biomolecules
Subjects:
metabolomics
transcriptomics
G-protein-coupled receptor
transceptor
G protein
RAS
Online Access:https://www.mdpi.com/2218-273X/12/2/175

Internet

https://www.mdpi.com/2218-273X/12/2/175

Similar Items