Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (<i>Cucumis sativus</i> L.) in Open Field Cultivation

Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (<i>Cucumis sativus</i> L.) in Open Field Cultivation

As climate change evokes changing precipitation patterns, the cultivation of vegetable crops in open fields might become more difficult in the future. Nowadays, many vegetable growers are already facing relatively long unprecedented precipitation-free periods. In many growing regions, irrigation is...

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Bibliographic Details
Main Authors: Christine Schlering, Ralf Schweiggert, Helmut Dietrich, Matthias Frisch, Jana Zinkernagel
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Agronomy
Subjects:
vegetables
water deficit
climate change
nutritional values
fruit compartments
Online Access:https://www.mdpi.com/2073-4395/10/8/1097

Internet

https://www.mdpi.com/2073-4395/10/8/1097

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