Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (<i>Cucumis sativus</i> L.) in Open Field Cultivation
As climate change evokes changing precipitation patterns, the cultivation of vegetable crops in open fields might become more difficult in the future. Nowadays, many vegetable growers are already facing relatively long unprecedented precipitation-free periods. In many growing regions, irrigation is...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/8/1097 |