Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females

Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females

Taste preferences guide food choices and dietary behaviours, yet few studies have shown a relationship between sweet and savoury taste preference and differences in dietary intakes or energy consumed from different “taste clusters”. We investigated differences in psycho-hedonic responses to sweet an...

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Bibliographic Details
Main Authors: Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan, Ciarán G. Forde
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
taste preference
adiposity
energy intake
taste cluster
dietary behaviour
Online Access:https://www.mdpi.com/2304-8158/9/9/1318

Internet

https://www.mdpi.com/2304-8158/9/9/1318

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