THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS

THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS

The aim of this work was the evaluation of fatty acids contents in meat and selected offal in lambs fed a diet containing silage of whole plants of genetically modified maize (Bt) MON 810 line. The material consisted of 14 Polish Merino lambs of mean start body weight 24 kg. There were two feeding g...

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Bibliographic Details
Main Authors: Ewa SIMINSKA, Henryka BERNACKA, Malgorzata GRABOWICZ, Iwona SUCHARSKA
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2013-03-01
Series:Journal of Central European Agriculture
Subjects:
fatty acids
lambs
loin
offal
Online Access:http://jcea.agr.hr/articles/774642_THE_EFFECTS_OF_GENETICALLY_MODIFIED_MAIZE_SILAGE_ON_THE_CONTENTS_OF_FATTY_ACIDS_IN_BODY_TISSUES_OF_LAMBS_en.pdf

Internet

http://jcea.agr.hr/articles/774642_THE_EFFECTS_OF_GENETICALLY_MODIFIED_MAIZE_SILAGE_ON_THE_CONTENTS_OF_FATTY_ACIDS_IN_BODY_TISSUES_OF_LAMBS_en.pdf

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