Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

The impact of 15% dietary inclusion of Spirulina (Arthrospira platensis) in broiler chickens was explored, focusing on blood cellular components, systemic metabolites and hepatic lipid and mineral composition. From days 14 to 35 of age, 120 broiler chickens were divided and allocated into four dieta...

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Bibliographic Details
Main Authors: Maria P. Spínola, Cristina M. Alfaia, Mónica M. Costa, Rui M. A. Pinto, Paula A. Lopes, José M. Pestana, João C. Tavares, Ana R. Mendes, Miguel P. Mourato, Beatriz Tavares, Daniela F. P. Carvalho, Cátia F. Martins, Joana I. Ferreira, Madalena M. Lordelo, José A. M. Prates
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Veterinary Science
Subjects:
feed enzymes
hepatic compounds
microalga extrusion
plasma metabolites
poultry nutrition
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1342310/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2024.1342310/full

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