The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios
This work presents the first use of Sr isotope ratios for determining the provenance of bovine milk from different regions of Slovenia. The analytical protocol for the determination of <sup>87</sup>Sr/<sup>86</sup>Sr isotope ratio was optimised and applied to authentic milk s...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/8/1729 |