The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios

The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios

This work presents the first use of Sr isotope ratios for determining the provenance of bovine milk from different regions of Slovenia. The analytical protocol for the determination of <sup>87</sup>Sr/<sup>86</sup>Sr isotope ratio was optimised and applied to authentic milk s...

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Bibliographic Details
Main Authors:	Staša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, Marijan Nečemer, Lidija Strojnik, Tea Zuliani
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Foods
Subjects:	geographical origin milk cow diet <sup>87</sup>Sr/<sup>86</sup>Sr discriminant analysis
Online Access:	https://www.mdpi.com/2304-8158/10/8/1729

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