Key technology upgrade and application development of Guizhou red sour soup industry
Guizhou red sour soup is a traditional food of ethnic minorities in Guizhou with a history of thousands of years for eating, which was a unique sour condiment. The development status of the sour soup industry, key technology of modern fermentation, the integration technology upgrade of standardizati...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Editorial Department of China Brewing
2024-01-01
|
| श्रृंखला: | Zhongguo niangzao |
| विषय: | |
| ऑनलाइन पहुंच: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-261.pdf |
| _version_ | 1826576589222051840 |
|---|---|
| author | QIN Weijun, BAO Aiming, CHEN Xingxing, QIN Likang, LIU Na, HU Yue |
| author_facet | QIN Weijun, BAO Aiming, CHEN Xingxing, QIN Likang, LIU Na, HU Yue |
| author_sort | QIN Weijun, BAO Aiming, CHEN Xingxing, QIN Likang, LIU Na, HU Yue |
| collection | DOAJ |
| description | Guizhou red sour soup is a traditional food of ethnic minorities in Guizhou with a history of thousands of years for eating, which was a unique sour condiment. The development status of the sour soup industry, key technology of modern fermentation, the integration technology upgrade of standardization, mechanization, digital intelligence, and application development of sour soup were analyzed. The raw materials pretreatment, microbial community structure, enhanced fermentation technology, digital intelligence technology, sterilization technology, and so on were emphatically elaborated. It was pointed out that the industrial application development of red sour soup should be promoted from the aspects of expanding application scenarios and brand construction. The upgrade and application development status of key technologies in sour soup industry were reviewed, in order to provide reference ideas for the development of sour soup industry. |
| first_indexed | 2025-03-14T13:33:00Z |
| format | Article |
| id | doaj.art-21f087bd0115431d8f864824b29d4f3e |
| institution | Directory Open Access Journal |
| issn | 0254-5071 |
| language | English |
| last_indexed | 2025-03-14T13:33:00Z |
| publishDate | 2024-01-01 |
| publisher | Editorial Department of China Brewing |
| record_format | Article |
| series | Zhongguo niangzao |
| spelling | doaj.art-21f087bd0115431d8f864824b29d4f3e2025-02-28T06:53:53ZengEditorial Department of China BrewingZhongguo niangzao0254-50712024-01-0143126126610.11882/j.issn.0254-5071.2024.01.041Key technology upgrade and application development of Guizhou red sour soup industryQIN Weijun, BAO Aiming, CHEN Xingxing, QIN Likang, LIU Na, HU Yue01. Guizhou Nanshanpo Food Processing Co., Ltd., Anshun 561000, China; ;2. School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, ChinaGuizhou red sour soup is a traditional food of ethnic minorities in Guizhou with a history of thousands of years for eating, which was a unique sour condiment. The development status of the sour soup industry, key technology of modern fermentation, the integration technology upgrade of standardization, mechanization, digital intelligence, and application development of sour soup were analyzed. The raw materials pretreatment, microbial community structure, enhanced fermentation technology, digital intelligence technology, sterilization technology, and so on were emphatically elaborated. It was pointed out that the industrial application development of red sour soup should be promoted from the aspects of expanding application scenarios and brand construction. The upgrade and application development status of key technologies in sour soup industry were reviewed, in order to provide reference ideas for the development of sour soup industry.https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-261.pdfsour soup|key technology|integrated technology|industrial application |
| spellingShingle | QIN Weijun, BAO Aiming, CHEN Xingxing, QIN Likang, LIU Na, HU Yue Key technology upgrade and application development of Guizhou red sour soup industry Zhongguo niangzao sour soup|key technology|integrated technology|industrial application |
| title | Key technology upgrade and application development of Guizhou red sour soup industry |
| title_full | Key technology upgrade and application development of Guizhou red sour soup industry |
| title_fullStr | Key technology upgrade and application development of Guizhou red sour soup industry |
| title_full_unstemmed | Key technology upgrade and application development of Guizhou red sour soup industry |
| title_short | Key technology upgrade and application development of Guizhou red sour soup industry |
| title_sort | key technology upgrade and application development of guizhou red sour soup industry |
| topic | sour soup|key technology|integrated technology|industrial application |
| url | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-261.pdf |
| work_keys_str_mv | AT qinweijunbaoaimingchenxingxingqinlikangliunahuyue keytechnologyupgradeandapplicationdevelopmentofguizhouredsoursoupindustry |