Key technology upgrade and application development of Guizhou red sour soup industry
Guizhou red sour soup is a traditional food of ethnic minorities in Guizhou with a history of thousands of years for eating, which was a unique sour condiment. The development status of the sour soup industry, key technology of modern fermentation, the integration technology upgrade of standardizati...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-01-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-261.pdf |