Key technology upgrade and application development of Guizhou red sour soup industry

Key technology upgrade and application development of Guizhou red sour soup industry

Guizhou red sour soup is a traditional food of ethnic minorities in Guizhou with a history of thousands of years for eating, which was a unique sour condiment. The development status of the sour soup industry, key technology of modern fermentation, the integration technology upgrade of standardizati...

Bibliografske podrobnosti
Glavni avtor:	QIN Weijun, BAO Aiming, CHEN Xingxing, QIN Likang, LIU Na, HU Yue
Format:	Article
Jezik:	English
Izdano:	Editorial Department of China Brewing 2024-01-01
Serija:	Zhongguo niangzao
Teme:	sour soup\|key technology\|integrated technology\|industrial application
Online dostop:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-261.pdf

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