Effect of Food Intake on Exhaled Volatile Organic Compounds Profile Analyzed by an Electronic Nose

Effect of Food Intake on Exhaled Volatile Organic Compounds Profile Analyzed by an Electronic Nose

Exhaled breath analysis using an e-nose is a groundbreaking tool for exhaled volatile organic compound (VOC) analysis, which has already shown its applicability in several respiratory and systemic diseases. It is still unclear whether food intake can be considered a confounder when analyzing the VOC...

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Bibliographic Details
Main Authors: Silvano Dragonieri, Vitaliano Nicola Quaranta, Andrea Portacci, Madiha Ahroud, Marcin Di Marco, Teresa Ranieri, Giovanna Elisiana Carpagnano
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Molecules
Subjects:
volatile organic compounds
electronic nose
e-nose
breathomics
breath analysis
Online Access:https://www.mdpi.com/1420-3049/28/15/5755

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https://www.mdpi.com/1420-3049/28/15/5755

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