First process-based simulations of climate change impacts on global tea production indicate large effects in the World’s major producer countries
Modeling of climate change impacts have mainly been focused on a small number of annual staple crops that provide most of the world’s calories. Crop models typically do not represent perennial crops despite their high economic, nutritional, or cultural value. Here we assess climate change impacts on...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2020-01-01
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| Series: | Environmental Research Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/1748-9326/ab649b |