Evaluation of the Grain and Malting Properties of Four Recently Improved Sorghum Varieties
Improving the utilization of sorghum in beer brewing has led lots of researchers carrying out studies on different varieties of sorghum. The aim of the study is to evaluate the malting properties of the four recently improved sorghum varieties (Samsorg 46, 47, 48 and 49). In this study, four recent...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Biosciences
2021-09-01
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| Series: | The Bioscientist |
| Subjects: | |
| Online Access: | https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/82 |