Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> Spices

Spices are widely used for culinary purposes as well as for therapeutic effects. [...]

Bibliographic Details
Main Authors:	Teodora Costea, Corina Florentina Radu, Maria Lidia Popescu, Ligia Elena Duțu, Cerasela Elena Gîrd
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Proceedings
Subjects:	basil oregano tyme total phenolic content essential oil
Online Access:	https://www.mdpi.com/2504-3900/57/1/12

Internet

https://www.mdpi.com/2504-3900/57/1/12