Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> Spices
Spices are widely used for culinary purposes as well as for therapeutic effects. [...]
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-11-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/57/1/12 |
| _version_ | 1797548455430717440 |
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| author | Teodora Costea Corina Florentina Radu Maria Lidia Popescu Ligia Elena Duțu Cerasela Elena Gîrd |
| author_facet | Teodora Costea Corina Florentina Radu Maria Lidia Popescu Ligia Elena Duțu Cerasela Elena Gîrd |
| author_sort | Teodora Costea |
| collection | DOAJ |
| description | Spices are widely used for culinary purposes as well as for therapeutic effects. [...] |
| first_indexed | 2024-03-10T14:59:34Z |
| format | Article |
| id | doaj.art-21f8dff64f8b4321b0f93694ec955858 |
| institution | Directory Open Access Journal |
| issn | 2504-3900 |
| language | English |
| last_indexed | 2024-03-10T14:59:34Z |
| publishDate | 2020-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Proceedings |
| spelling | doaj.art-21f8dff64f8b4321b0f93694ec9558582023-11-20T20:13:59ZengMDPI AGProceedings2504-39002020-11-015711210.3390/proceedings2020057012Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> SpicesTeodora Costea0Corina Florentina Radu1Maria Lidia Popescu2Ligia Elena Duțu3Cerasela Elena Gîrd4Department of Pharmacognosy, Phytochemistry and Phytotheraphy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Traian Vuia Str. no 6, district 2, 020956 Bucharest, RomaniaDepartment of Pharmacognosy, Phytochemistry and Phytotheraphy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Traian Vuia Str. no 6, district 2, 020956 Bucharest, RomaniaDepartment of Pharmacognosy, Phytochemistry and Phytotheraphy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Traian Vuia Str. no 6, district 2, 020956 Bucharest, RomaniaDepartment of Pharmacognosy, Phytochemistry and Phytotheraphy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Traian Vuia Str. no 6, district 2, 020956 Bucharest, RomaniaDepartment of Pharmacognosy, Phytochemistry and Phytotheraphy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Traian Vuia Str. no 6, district 2, 020956 Bucharest, RomaniaSpices are widely used for culinary purposes as well as for therapeutic effects. [...]https://www.mdpi.com/2504-3900/57/1/12basiloreganotymetotal phenolic contentessential oil |
| spellingShingle | Teodora Costea Corina Florentina Radu Maria Lidia Popescu Ligia Elena Duțu Cerasela Elena Gîrd Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> Spices Proceedings basil oregano tyme total phenolic content essential oil |
| title | Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> Spices |
| title_full | Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> Spices |
| title_fullStr | Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> Spices |
| title_full_unstemmed | Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> Spices |
| title_short | Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> Spices |
| title_sort | chemical composition and antioxidant activity of some i lamiaceae i spices |
| topic | basil oregano tyme total phenolic content essential oil |
| url | https://www.mdpi.com/2504-3900/57/1/12 |
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