Quality Evaluation of <i>Oviductus Ranae</i> Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods
<i>Oviductus Ranae</i> is a nutritional product for both medicine and food. Its quality is uneven due to multiple factors. An efficient method was established to evaluate the quality of <i>Oviductus Ranae</i> using fingerprint techniques and chemometric methods based on the a...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/8/322 |