Evaluation of Anti- Bacteriophage as Feed Additives to Prevent (SE) in Broiler

This experiment was conducted to evaluate anti-Salmonella enteritidis (anti-SE) bacteriophage as feed additives to prevent Salmonella enteritidis in broilers. The experimental diets were formulated for 2 phases feeding trial, and 3 different levels (0.05, 0.1 and 0.2%) of anti-SE bacteriophage were...

Full description

Bibliographic Details
Main Authors: K. H. Kim, G. Y. Lee, J. C. Jang, J. E. Kim, Y. Y. Kim
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-03-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Online Access:http://www.ajas.info/upload/pdf/ajas-26-3-386-11.pdf