Chemical and Protein Characterization of Two Varieties of Chickpea (Cicer Arietinum): Costa 2004 and El Patrón

Chemical and Protein Characterization of Two Varieties of Chickpea (Cicer Arietinum): Costa 2004 and El Patrón

The objective of this study was to evaluate the chemical composition of two chickpea varieties, ‘Costa 2004’ and ‘El Patrón’, and to characterize their proteins to determine their technological potential for the food industry. For this purpose, chickpea samples of both varieties from the 2019 harves...

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Bibliographic Details
Main Authors: Selene Pascual-Bustamante, Juan Carlos Raya-Pérez, César Leobardo Aguirre-Mancilla, Juan Gabriel Ramírez Pimentel, María Gabriela Vargas-Martínez, María Andrea Trejo-Márquez
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Plants
Subjects:
legumes
amino acids
globulins
albumin
proteins
Online Access:https://www.mdpi.com/2223-7747/13/15/2125

Internet

https://www.mdpi.com/2223-7747/13/15/2125

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