BACTERIOLOGICAL ANALYSIS OF CREAMY FOODSTUFFS
Nonpasturized cream is usually contaminated with different types of pathogens, and its use in foodstuffs such as creamy cake and ice-cream is the main cause of contamination of such foodstuffs. The purpose of the analysis was to show the contamination rate of nonpasturized cream and foodstuffs in wh...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tehran University of Medical Sciences
1990-06-01
|
| Series: | Iranian Journal of Public Health |
| Subjects: | |
| Online Access: | https://ijph.tums.ac.ir/index.php/ijph/article/view/1625 |