Response of probiotics and yeast added in diff erent doses to rations of anatolian merino lambs on fattening performance, meat quality, duodenum and rumen histology

Response of probiotics and yeast added in diff erent doses to rations of anatolian merino lambs on fattening performance, meat quality, duodenum and rumen histology

This study investigated the eff ects of dietary probiotics (Lactobacillus reuteri E81 [LRE], Lactobacillus rhamnosus GG [LRG]), yeast (Saccharomyces cerevisiae S81 [SCS]), and their combined supplementation on fattening performance (BW, DWG, FI, and FCR), meat quality, and rumen and duodenum histolo...

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Bibliographic Details
Main Authors: Emre TEKCE, Bülent BAYRAKTAR, Vecihi AKSAKAL, Enes DERTLİ, Aybike KAMİLOĞLU, Musa KARAALP, Sema TİMURKAAN, Mehmet GÜL
Format: Article
Language:English
Published: Kafkas University, Faculty of Veterinary Medicine 2020-12-01
Series:Kafkas Universitesi Veteriner Fakültesi Dergisi
Subjects:
probiotic
yeast supplementation
anatolian merino lamb performance
feed additive
meat quality
histology
Online Access:https://vetdergikafkas.org/pdf.php?id=2762

Internet

https://vetdergikafkas.org/pdf.php?id=2762

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