Evolution of Intestinal Viscosity in Broilers According to NSP Type and Levels in the Wheat-Based Forage Mixture
The objective of this experiment was to assess the effect exerted by different levels and categories of non-starch polysaccharides (NSP) from wheat grains on viscosity in broilers. Wheat’s percentage of participation in the forage mixture was between 0 and 40 %. The experiment was performed during 6...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-10-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1180 |