Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility

Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility

Within the realm of archaeology, the analysis of biomolecules assumes significant importance in elucidating historical dietary patterns and their implications for contemporary contexts. To achieve this, knowledge and tools of both chemistry and archaeology are essential to yield objective outcomes a...

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Bibliographic Details
Main Authors: Roberto Ordoñez-Araque, Luis Ramos-Guerrero, Paul Vargas-Jentzsch, Martha Romero-Bastidas, Nicolás Rodríguez-Herrera, Rubén Vallejo-Holguín, Camila Fuentes-Gualotuña, Jenny Ruales
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Foods
Subjects:
food
archeology
biomolecules
macronutrients
culture
chemistry
Online Access:https://www.mdpi.com/2304-8158/13/7/1090

Internet

https://www.mdpi.com/2304-8158/13/7/1090

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