A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications

A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications

Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained much attention during the last decade in the food-processing sector as a promising technology for food preservation and maintenance of food safety, with minimal impact on the quality attributes of foods, thanks to it...

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Bibliografske podrobnosti
Main Authors: Mercedes López, Tamara Calvo, Miguel Prieto, Rodolfo Múgica-Vidal, Ignacio Muro-Fraguas, Fernando Alba-Elías, Avelino Alvarez-Ordóñez
Format: Article
Jezik:English
Izdano: Frontiers Media S.A. 2019-04-01
Serija:Frontiers in Microbiology
Teme:
plasma
food safety
food quality
microbial inactivation
food processing
Online dostop:https://www.frontiersin.org/article/10.3389/fmicb.2019.00622/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00622/full

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