Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Cultivated at High Altitudes
In this study, the effects of goat manure fertilization (2, 4, 8, and 12 Tn/ha) on the grain yield, organic compounds, and mineral composition of two quinoa varieties (CICA-17 and Regalona Baer) were evaluated under field conditions in Northwest Argentina. The results indicate that fertilization imp...
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2023-03-01
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author | J. A. González Sawsan K. M. Yousif L. E. Erazzu L. Martínez Calsina E. F. Lizarraga Rihab M. Omer D. Bazile J. L. Fernandez-Turiel S. E. Buedo M. Rejas P. D. Fontana D. A. González A. Oviedo Fahad Mohammed Alzuaibr Salem Mesfer Al-Qahtani Nadi Awad Al-Harbi Mohamed F. M. Ibrahim C. P. Van Nieuwenhove |
author_facet | J. A. González Sawsan K. M. Yousif L. E. Erazzu L. Martínez Calsina E. F. Lizarraga Rihab M. Omer D. Bazile J. L. Fernandez-Turiel S. E. Buedo M. Rejas P. D. Fontana D. A. González A. Oviedo Fahad Mohammed Alzuaibr Salem Mesfer Al-Qahtani Nadi Awad Al-Harbi Mohamed F. M. Ibrahim C. P. Van Nieuwenhove |
author_sort | J. A. González |
collection | DOAJ |
description | In this study, the effects of goat manure fertilization (2, 4, 8, and 12 Tn/ha) on the grain yield, organic compounds, and mineral composition of two quinoa varieties (CICA-17 and Regalona Baer) were evaluated under field conditions in Northwest Argentina. The results indicate that fertilization improved the quinoa grain yield and total protein content. Low manure doses positively affected the fatty acid (FA) profile, and significant changes were determined for the monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid contents of CICA-17 and on the saturated fatty acid (SFA) contents of R. Baer seeds. The amino acid contents were positively affected in CICA-17 and negatively in R. Baer. Soluble sugars (glucose, fructose, and sucrose), major elements (K, Si, P, Mg, Ca, and Na), minor elements (Fe, Mn, Al, Zn, and Cu), and ultratrace elements (Cr and Li) were detected and discussed in terms of their impact on human nutrition and health. Conclusively, manure addition affected some essential amino acids, the desaturase activity, the n6:n3 and SFA/UFA ratios, the atherogenic index, soluble sugars, and mineral content, and the fatty acid metabolism of each variety was differently affected, especially the C16 and C18 desaturase activity, which responded differently to various manure doses. Manure addition is a promising alternative to improve the nutritional quality and functionality of quinoa grains, but the response is not linear. |
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spelling | doaj.art-22242154c3734b4fa959d77c555c066b2023-11-17T09:08:10ZengMDPI AGAgronomy2073-43952023-03-0113391810.3390/agronomy13030918Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Cultivated at High AltitudesJ. A. González0Sawsan K. M. Yousif1L. E. Erazzu2L. Martínez Calsina3E. F. Lizarraga4Rihab M. Omer5D. Bazile6J. L. Fernandez-Turiel7S. E. Buedo8M. Rejas9P. D. Fontana10D. A. González11A. Oviedo12Fahad Mohammed Alzuaibr13Salem Mesfer Al-Qahtani14Nadi Awad Al-Harbi15Mohamed F. M. Ibrahim16C. P. Van Nieuwenhove17Instituto de Ecología, Comportamiento y Conservación, Fundación Miguel Lillo, Miguel Lillo 251, Tucumán 4000, ArgentinaDepartment of Chemistry, College of Arts and Science in Baljurashi, Al-Baha University, Al Bahah 65528, Saudi ArabiaInstituto Nacional de Tecnología Agropecuaria (INTA), Famaillá, Tucumán 4000, ArgentinaInstituto Nacional de Tecnología Agropecuaria (INTA), Famaillá, Tucumán 4000, ArgentinaInstituto de Fisiología Animal, Fundación Miguel Lillo, Miguel Lillo 251, Tucumán 4000, ArgentinaDepartment of Chemistry, College of Arts and Science in Baljurashi, Al-Baha University, Al Bahah 65528, Saudi ArabiaCIRAD, UMR SENS, 34398 Montpellier, FranceGeosciences Barcelona, GEO3BCN, CSIC, 08028 Barcelona, SpainInstituto de Ecología, Comportamiento y Conservación, Fundación Miguel Lillo, Miguel Lillo 251, Tucumán 4000, ArgentinaGeosciences Barcelona, GEO3BCN, CSIC, 08028 Barcelona, SpainInstituto Nacional de Tecnología Agropecuaria (INTA), Famaillá, Tucumán 4000, ArgentinaInstituto de Bioprospección y Fisiología Vegetal (INBIOFIV), CONICET-UNT, Facultad de Ciencias Naturales e Instituto Miguel Lillo, Tucumán 4000, ArgentinaInstituto de Fisiología Animal, Fundación Miguel Lillo, Miguel Lillo 251, Tucumán 4000, ArgentinaDepartment of Biology, Faculty of Science, University of Tabuk, P.O. Box 741, Tabuk 71491, Saudi ArabiaBiology Department, University College of Tayma, University of Tabuk, P.O. Box 741, Tabuk 71491, Saudi ArabiaBiology Department, University College of Tayma, University of Tabuk, P.O. Box 741, Tabuk 71491, Saudi ArabiaDepartment of Agricultural Botany, Faculty of Agriculture, Ain Shams University, Cairo 11566, EgyptInstituto de Fisiología Animal, Fundación Miguel Lillo, Miguel Lillo 251, Tucumán 4000, ArgentinaIn this study, the effects of goat manure fertilization (2, 4, 8, and 12 Tn/ha) on the grain yield, organic compounds, and mineral composition of two quinoa varieties (CICA-17 and Regalona Baer) were evaluated under field conditions in Northwest Argentina. The results indicate that fertilization improved the quinoa grain yield and total protein content. Low manure doses positively affected the fatty acid (FA) profile, and significant changes were determined for the monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid contents of CICA-17 and on the saturated fatty acid (SFA) contents of R. Baer seeds. The amino acid contents were positively affected in CICA-17 and negatively in R. Baer. Soluble sugars (glucose, fructose, and sucrose), major elements (K, Si, P, Mg, Ca, and Na), minor elements (Fe, Mn, Al, Zn, and Cu), and ultratrace elements (Cr and Li) were detected and discussed in terms of their impact on human nutrition and health. Conclusively, manure addition affected some essential amino acids, the desaturase activity, the n6:n3 and SFA/UFA ratios, the atherogenic index, soluble sugars, and mineral content, and the fatty acid metabolism of each variety was differently affected, especially the C16 and C18 desaturase activity, which responded differently to various manure doses. Manure addition is a promising alternative to improve the nutritional quality and functionality of quinoa grains, but the response is not linear.https://www.mdpi.com/2073-4395/13/3/918crop nutritiongrain qualityamino acid contentamino acid typefatty acidsoil content |
spellingShingle | J. A. González Sawsan K. M. Yousif L. E. Erazzu L. Martínez Calsina E. F. Lizarraga Rihab M. Omer D. Bazile J. L. Fernandez-Turiel S. E. Buedo M. Rejas P. D. Fontana D. A. González A. Oviedo Fahad Mohammed Alzuaibr Salem Mesfer Al-Qahtani Nadi Awad Al-Harbi Mohamed F. M. Ibrahim C. P. Van Nieuwenhove Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Cultivated at High Altitudes Agronomy crop nutrition grain quality amino acid content amino acid type fatty acids oil content |
title | Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Cultivated at High Altitudes |
title_full | Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Cultivated at High Altitudes |
title_fullStr | Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Cultivated at High Altitudes |
title_full_unstemmed | Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Cultivated at High Altitudes |
title_short | Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Cultivated at High Altitudes |
title_sort | effects of goat manure fertilization on grain nutritional value in two contrasting quinoa i chenopodium quinoa i willd varieties cultivated at high altitudes |
topic | crop nutrition grain quality amino acid content amino acid type fatty acids oil content |
url | https://www.mdpi.com/2073-4395/13/3/918 |
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