Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy

Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy

This study aimed to investigate the exposure of wild boars and swine from semi-extensive farms in the same area to essential and non-essential elements, measuring their concentration in liver and muscle. Furthermore, the study explored the influence of factors such as sex, age, and the sampling loca...

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Bibliographic Details
Main Authors: Susanna Draghi, Michele Spinelli, Carolina Fontanarosa, Giulio Curone, Angela Amoresano, Elisabetta Pignoli, Petra Cagnardi, Daniele Vigo, Francesco Arioli, Stefano Materazzi, Roberta Risoluti, Federica Di Cesare
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Animals
Subjects:
eco-toxicology
environmental toxicology
biomonitoring
bioindicators
trace elements
Online Access:https://www.mdpi.com/2076-2615/14/6/827

Internet

https://www.mdpi.com/2076-2615/14/6/827

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