Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida

Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida

Hawthorn flavonoids were extracted by enzymolysis associated ultrasonic procedure. Thirteen flavonoids were identified by HPLC/ESI-QTOF/MS, and the major components were procyanidin C1, rutin-rhamnoside, vitexin-rhamnoside, and catechin. Hawthorn flavonoids exhibited strong free radical scavenging a...

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Bibliographic Details
Main Authors: Xin Huang, Yuanyuan Bian, Tianzhi Liu, Zhuang Xu, Ziqi Song, Fei Wang, Tuoping Li, Suhong Li
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Heliyon
Subjects:
Flavonoids
Antioxidant activity
α-Amylase
α-Glucosidase
Starch digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844022023465

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http://www.sciencedirect.com/science/article/pii/S2405844022023465

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