Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida
Hawthorn flavonoids were extracted by enzymolysis associated ultrasonic procedure. Thirteen flavonoids were identified by HPLC/ESI-QTOF/MS, and the major components were procyanidin C1, rutin-rhamnoside, vitexin-rhamnoside, and catechin. Hawthorn flavonoids exhibited strong free radical scavenging a...
Main Authors: | Xin Huang, Yuanyuan Bian, Tianzhi Liu, Zhuang Xu, Ziqi Song, Fei Wang, Tuoping Li, Suhong Li |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-10-01
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Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844022023465 |
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