Fillet Dimensions and Meat Quality Attributes Associated With Woody Breast in Broilers
Woody breast (WB) is a major myopathy in broilers characterized by hardness of the breast fillet and can be evaluated by human palpation with a severity scale of 0 (normal) to 3 (severe). The objective of this study was to determine fillet dimensions and meat quality factors that are associated with...
| Hlavní autoři: | , , , , |
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| Médium: | Článek |
| Jazyk: | English |
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Iowa State University Digital Press
2020-12-01
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| Edice: | Meat and Muscle Biology |
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| On-line přístup: | https://www.iastatedigitalpress.com/mmb/article/id/11224/ |