Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America
Kombucha fermentation is initiated by transferring a solid-phase cellulosic pellicle into sweetened tea and allowing the microbes that it contains to initiate the fermentation. This pellicle, commonly referred to as a symbiotic culture of bacteria and yeast (SCOBY), floats to the surface of the ferm...
| Main Authors: | , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2021-05-01
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| 丛编: | Microorganisms |
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| 在线阅读: | https://www.mdpi.com/2076-2607/9/5/1060 |