Research Progress of Bound Polyphenols in Improving Intestinal Oxidative Stress and Intestinal Barrier
Food is abundant in phenolic compounds and phenols are perceived as a rich source of natural antioxidants and vital functional factors. Bound polyphenols are a form of phenolic compounds that exist in the residue from which free polyphenols have been extracted and are combined with other substances...
Main Authors: | , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-06-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070114 |