Prevalence of sensitization to cow’s milk and egg among patients with suspicion of IgE mediated diseases
Background: In Latin America, there are very few epidemiological data on food allergy and sensitization to milk and egg. Objective: To describe the frequency of sensitization to milk and egg in a population with suspicion of IgE mediated diseases. Material and method: A retrospective and descripti...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Colegio Mexicano de Inmunología Clínica y Alergia, A.C.
2015-03-01
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| Series: | Revista Alergia México |
| Subjects: | |
| Online Access: | http://revistaalergia.mx/ojs/index.php/ram/article/view/58 |