Qualitative structure of airborne bacteria and fungi in dairy barn and nearby environment

The study was conducted in a dairy barn and nearby environment to determine the level of air bacterial and fungi contamination. Measurements were performed in morning, noon and evening sampling periods once a week during two autumn months inside the barn and in a 25 m distant barn environment. A Mer...

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Bibliographic Details
Main Authors: K. Matković, M. Vučemilo, B. Vinković, B. Šeol, Ž. Pavičić, S. Matković
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2007-08-01
Series:Czech Journal of Animal Science
Subjects:
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200708-0003_qualitative-structure-of-airborne-bacteria-and-fungi-in-dairy-barn-and-nearby-environment.php